RYA. VHF/GMDSS Short Range Radio
This radio operator qualification authorises the holder to operate a VHF/GMDSS radio fitted with Digital Selective Calling (DSC)
Seafish Funded Courses
The following courses maybe funded as part of the under 16.5 metres Skippers Ticket or as “Refresher” Training. Please select one course (You can add more courses later on the same form). Please remember to include details of your experience where requested.
Courses:
RYA Yachtmaster (Coastal/Offshore) Theory Course (5 days)
RYA Yachtmaster Shore-based Theory course, you will gain an advanced understanding of traditional methods of navigation in offshore tidal waters.
STCW Personal Survival Techniques
Provides knowledge of essential prevention and survival techniques.
STCW Elementary First Aid
Provides practical knowledge, understanding and proficiencies in basic first aid at sea
MCA Approved Engine Course Part 2 (AEC 2)
Providing practical hands on training and theoretical learning across a range of auxiliary systems.
Must have completed MCA approved AEC Part 1
MCA Approved Engine Course Part 1 (AEC 1)
The practical basic hands on training and theoretical knowledge of diesel engines
Seafish Stability Awareness for Experienced Fishermen
Principles and the actions that need to be taken to keep a vessel stable and safe.
Seafish Sea Survival
Mandatory basic safety training for all seafarers - THIS COURSE MUST BE TAKEN BEFORE GOING TO SEA.
Seafish Safety Awareness for Experienced Fishermen
Mandatory for all experienced fishermen with a minimum of six months fishing experience
Seafish Basic Fire Fighting
This one-day course forms part of the mandatory basic safety training for commercial fishermen
Seafish Basic First Aid
This one-day First Aid course includes a blended approach of theory development and practical experience.
Seafish Advanced Stability Awareness
This course is the follow on from the Seafish Stability Awareness for Experienced Fishermen Course.
Seafish Bridge Watchkeeping (5-day course)
This 5-day course is designed for experienced fishermen with at least 18-months service in the industry.
